Paradise Bakery – Mesa, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 388-3550 to check today's hours. Know the hours? Send them to us.

Tap for directions

6033 S Sossaman Rd, Mesa, AZ 85212

Google Maps Apple Maps Waze Bing Maps

Address6033 S Sossaman Rd, Mesa, AZ 85212

Phone(480) 388-3550

StyleBakery

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center9.6 mi southeast

About Paradise Bakery

You will find Paradise Bakery at 6033 S Sossaman Rd in Mesa, roughly 9.6 mi from downtown Mesa, heading southeast.

It is one of 97 bakeries and sweet shops we list in Mesa, which works out to one bakery per 5,331 residents. The closest neighbour on our map is Panera Bread, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Mesa open in the early morning, but phoning (480) 388-3550 first is a good idea.

The brand runs 34 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Mesa	97
Nearest bakery	less than 0.1 mi
Brand locations	34

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.